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Best Dining Experience EssayMy pet sustenance is Mexi brook. Being from Arizona, Mexican restaurants are not as good here in Iowa. Although my favorite(a) Mexican regimen to eat here is from my grandmothers kitchen there are a a couple of(prenominal) restaurants my friends and I enjoy eating at. A few of my girlfriends and I have make Margarita Wednesdays a customs duty in the summer time at La Casa. My brother, sister and I go to Los Cabos at least once a month in West Des Moines, which is an amazing delicious Mexican restaurant. I also like Monterrey in Altoona because its so close to my house, but no restaurant can compare to Tiki Tok in Mexico.My best friend and I were feeling spontaneous so we took a workweek off work and went on a cruise. We both found it difficult to eat on the channelize because we were continually getting sea sick. Ill never forget the fishy, chewy, and crunchy taste of the little shrimp and cocktail sauce going down my throat, or the unpleasant feeling I had when it was coming up. The only bad entrepot of my trip was praying that my legs would stop shaking and that my journey would hopefully reach an end so I could contain on solid ground. Other than being sea sick for the first day I had a blast on the cruiseI got the opportunity to see many things and visit quite a few places. One of the ports of call was Cozumel, Mexico, and my friend Alexandra and I decided we wanted to try some realistic Mexican food. Of course, we were a little concerned about getting sick, but Im glad to say that didnt happen. We asked on the ship where the best place for Mexican food was, but they said that anywhere along the main(prenominal) shopping strip would be good. We then(prenominal) found a place called the Tiki Tok. The place was on the cooperate level of a building.We sat out on the little balcony that they had. They had cove crimson it with vertebral column. The view from the restaurant was amazing. I was hypnotized by the vibran t colors and the employees of the restaurants equally vibrant lifestyles. I remember feeling grabby of the workers because they would get to go back to Tiki Tok tomorrow and the day after that, but I wouldnt. The walls were an explosion of shrill textiles and e truly color of paint one could think of that was as bold as can be. Vases were on every table with burnt orange and deep yellow dried peppers inside.The chairs at the dining tables were made of a Mexican Serape material. The colors, the fringe, and the feel of it gave the restaurant even a stronger Mexican energy. My favorite get of the restaurants decor was the little cactus lights that strung amongst all the walls connecting each bulb to the wrought iron chandelier in the middle of the room. When one first enters the restaurant the Mariachi band is one of the most noticeable features. Three work force were dressed in black with button up shirts and decorative sombreros all standing in the box seat of the room.Two men had violins and the third was handling a guitar. As we took our seats the band started playing risque music and a few older couples got up and jumpd fearlessly. Everything in the restaurant was bold excluding my bashful genius otherwise I would have danced too. I was in a trance watching the people dance with one another until the Mariachi band shouted in sync, AY causing me to be brought back to the present. It was then that I had realized how hungry I was. The menu prices were in pesos, so it looked like everything was really expensive, but it wasnt.We consistent the hot and spicy red enchiladas which were about 60 pesos, and they also brought us chips and salsa. The chips were a little subprogram thicker than you would get here in the US, and there were three different types of salsas. There was a regular pico de gallo, then there was one made with tomatillos, and the last was a pineapple cilantro salsa that was actually really tasteful. Lexi and I have never had pineapple cil antro salsa before, so we werent sure whether it was going to be toothsome or not. After stuffing myself with chips our food finally arrived.It was just about the yummiest thing Ive ever had. The red sauce for the enchiladas was a little bit different than what Ive had here, but I cant tell you how. It was much delicious over there though. There was chicken inside the enchiladas and a touch of sour cream off on top. We took the extra salsa we hadnt demolished with the chips and smothered our enchiladas with it. I ate every last second of it and was so full afterwards The amazing food I had in Mexico was the best Mexican food I have ever had. I remember the smell of the ocean and sweet salsa at the aforementioned(prenominal) time.The bright colored sombreros and the ocean front view was an amazing sight to see while enjoying the food as well. Anytime I think about Mexico I think about the short beach chairs, sand between my toes, all the smells of the restaurant, laughing with m y best friend and delicious enchiladas. This will be a fund that would be difficult to forget because we took so many pictures of the restaurant and it was the best eating experience Ive had yet. Im really glad that my friend and I were able to have this dining experience together. Alexandra and I enjoyed it very much